Every Meal – Whole Wheat Bread

Ingredients: Whole wheat flour, wheat flour, drinking water, wheat bran (21%), wheat gluten, baker’s yeast, salt, emulsifier (diacetyl tartaric acid esters of mono and diglycerides of fatty acids), antioxidant (ascorbic acid), enzyme (fungal alpha) amylase), antimicrobial agent (calcium propionate), vitamins (B1, B2, B6, folic acid), minerals (calcium, zinc, iron)

Nutritional values (100 Gr.)
Energy (kcal) 200,7
carbohydrate(g) 47,78
Protein (g) 9,64
Fat (g) 1,15
Fiber (g) 11,3
Sodium (mg) 356,1
Sugarr (g) 2,48
Saturated Fat(g) 0,45