Multigrain Whole Wheat Bread

Ingredients : Wheat flour, Whole wheat flour (25%), drinking water, Wheat grain, rye grain, oat grain, sesame, sunflower kernel kernel (8%), Corn Semolina (5%), flaxseed (5%), millet (3%) ), poppy, nigella sativa, wheat gluten, rye dough syrup, dried natural rye syrup, rice flour, broad bean flour, roasted rye base malt flour, salt, baker’s yeast, cumin, emulsifier (diacetyl tartaric acid esters of mono and diglycerides of fatty acids), Antioxidant (ascorbic acid), preservatives (Calcium propionate, sorbic acid)

Allergen warning: Contains wheat gluten, sesame and broad bean flour. No sugar is added to Untad Multigrain Whole Wheat Bread. Sugars in nutrients are the amount of sugar naturally contained.

Nutritional Values (100 Gr.)

Energy (kcal) 254
Carbonhdyrate (g) 48,9
Protein (g) 10,6
Oil (g) 2,2
Fiber (g) 10,4
Salt (g)1,4
Sugar(g) 7,9