Ingredients: Whole wheat flour, Wheat flour, wheat bran, rye flour (14%), Buckwheat Flour (8%), Germ (3%), drinking water, rye bran, baker’s yeast, refined salt, wheat gluten, enzyme (fungal alpha) amylase), antimicrobial agent (calcium propionate)
No oil is added to the village bread.
They are natural amounts in foods.
CONTAINS WHEAT GLUTEN
|Nutritional values (100 Gr.)