DON’T SAY IT BAD, IT IS IN YOUR HANDS TO EVALUATE!
In Turkey, an average of 4 million 6 hundred thousand pieces of bread a day is wasted. A large part of this is the bread that goes stale because it is not eaten. The amount of flour and wheat wasted is twice this amount. All the effort, time, fuel and energy spent on manufacturers are wasted.
Well, what do you say to stop this waste? By making use of stale bread, you can start both protecting the lost richness of Turkey and creating different flavors from your home.